Nutrition · per 100 g

Energy	73.8 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	7.4 g
Added sugars	3.3 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.29 g
Sodium	115 mg
Potassium	213 mg
Calcium	16.4 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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