Ingredients
tomato 55.6% , vinegar 22.2% , pepper 11.1% , cane sugar 5.6% , sea salt 0.7% , dehydrated onion 0.7% , corn starch 0.7% , black pepper 0.7% , garlic 2.7%
Nutrition · per 100 g
| Energy | 63.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.9 g |
| Sugars | 11.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
| Potassium | 429 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 238.2 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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