Ingredients
crushed tomato 68.0% , onion 16.0% , sugar 4.1% , sea salt 0.4% , extra virgin olive oil 0.4% , oregano 0.4% , romano cheese 0.4% , garlic 0.4% , basil 0.4% , spice 9.4%
Nutrition · per 100 g
| Energy | 57.9 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 8.3 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.81 g |
| Sodium | 322.3 mg |
| Calcium | 50 mg |
| Iron | 1.2 mg |
| Vitamin A | 247.8 µg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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