Ingredients
crushed tomato 53.6% , tomato 23.2% , onion 11.6% , sugar 2.9% , pepper 2.9% , sea salt 0.5% , extra virgin olive oil 0.5% , oregano 0.5% , spice 0.5% , basil 0.5% , garlic 0.5% , romano cheese 0.5% , vinegar 0.5% , E330 2.2%
Nutrition · per 100 g
| Energy | 49.6 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 5.8 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.91 g |
| Sodium | 363.6 mg |
| Calcium | 33 mg |
| Iron | 0.89 mg |
| Vitamin A | 247.8 µg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.