Ingredients
crushed tomato 61.8% , mushroom 19.1% , sugar 3.7% , extra virgin olive oil 3.7% , onion 3.7% , sea salt 0.4% , garlic 0.4% , oregano 0.4% , basil 0.4% , spice 6.3%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 7.4 g |
| Fiber | 1.7 g |
| Protein | 1.6 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 186 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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