Ingredients
crushed tomato 54.5% , tomato 22.7% , sugar 4.1% , sea salt 4.1% , onion 4.1% , extra virgin olive oil 4.1% , oregano 3.1% , basil 1.5% , E330 0.8% , spice 0.4% , garlic 0.4%
Nutrition · per 100 g
| Energy | 49.6 kcal |
| Fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 8.3 g |
| Added sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 33.1 mg |
| Iron | 0.89 mg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.