Nutrition · per 100 g

Energy	32.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	4.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.66 g
Sodium	262 mg
Potassium	410 mg
Calcium	32.8 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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