Ingredients
crushed tomato 55.0% , tomato 22.5% , extra virgin olive oil 11.3% , onion 5.6% , sea salt 0.4% , garlic 0.4% , red bell pepper 0.4% , basil 0.4% , sugar 0.4% , E330 3.5%
Nutrition · per 100 g
| Energy | 49.6 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 5.8 g |
| Fiber | 1.6 g |
| Protein | 1.7 g |
| Salt | 0.85 g |
| Sodium | 338.8 mg |
| Calcium | 33 mg |
| Iron | 0.89 mg |
| Vitamin A | 247.8 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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