Ingredients
crushed tomato 59.5% , extra virgin olive oil 20.2% , sugar 3.3% , parmigiano reggiano 3.3% , romano cheese 3.3% , asiago cheese blend 3.3% , sea salt 0.5% , garlic 0.5% , oregano 0.5% , basil 0.5% , spice 5.2%
Nutrition · per 100 g
| Energy | 66.1 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 6.6 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.91 g |
| Sodium | 363.6 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 247.8 µg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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