Ingredients
tomato 82.8% , cane sugar 5.0% , rice flour 5.0% , vegetable oil 3.6% , sea salt 0.4% , dehydrated onion 0.4% , pepper 0.4% , garlic 0.4% , vinegar 0.4% , E330 1.8%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 10 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 375 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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