Ingredients
tomato 84.9% , sugar 4.2% , rice flour 4.2% , soya oil 3.4% , sea salt 0.4% , dehydrated onion 0.4% , pepper 0.4% , garlic 0.4% , vinegar 0.4% , E330 1.2%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 8.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 17 mg |
| Iron | 1.5 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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