Nutrition · per 100 g

Energy	181 kcal
Fat	15 g
Saturated fat	6.8 g
Carbs	1.5 g
Sugars	0.7 g
Fiber	0.5 g
Protein	9.9 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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