Nutrition · per 100 g

Energy	215 kcal
Fat	11.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	26.9 g
Sugars	16.1 g
Added sugars	14 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.09 g
Sodium	37.6 mg
Potassium	183 mg
Calcium	64.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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