Nutrition · per 100 g

Energy	204 kcal
Fat	10.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	24.1 g
Sugars	23.1 g
Added sugars	18.5 g
Fiber	0 g
Protein	3.7 g
Salt	0.15 g
Sodium	60.2 mg
Potassium	120 mg
Calcium	120 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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