Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.1 g |
| Cholesterol | 5.4 mg |
| Carbs | 29 g |
| Sugars | 18.3 g |
| Fiber | 4.3 g |
| Protein | 2.1 g |
| Salt | 0.09 g |
| Sodium | 37.6 mg |
| Calcium | 75.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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