Nutrition · per 100 g

Energy	225.8 kcal
Fat	10.8 g
Saturated fat	5.4 g
Carbs	29 g
Sugars	17.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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