Nutrition · per 100 g

Energy	150.5 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	32.3 g
Sugars	21.5 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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