Nutrition · per 100 g

Energy	107.5 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	22.6 g
Sugars	6.5 g
Fiber	5.4 g
Protein	4.3 g
Salt	0.3 g
Sodium	118.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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