Nutrition · per 100 g

Energy	186.3 kcal
Fat	7.8 g
Saturated fat	4.4 g
Carbs	25.5 g
Sugars	24.5 g
Protein	2.9 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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