Nutrition · per 100 g

Energy	198 kcal
Fat	9.9 g
Saturated fat	5.9 g
Carbs	23.8 g
Sugars	22.8 g
Fiber	0 g
Protein	4 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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