Ingredients
milk 54.5% , milk solids 22.7% , sucrose 11.3% , cream 5.7% , egg custard base 2.9% , sugared egg yolk 1.4% , Stabiliser 0.7% , pure vanilla 0.4% , natural and artificial flavouring 0.2% , E102 0.1% , #6 0.1%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 10.7 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 23.8 g |
| Sugars | 22.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 119 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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