Nutrition · per 100 g

Energy	72 kcal
Fat	0.85 g
Saturated fat	0.42 g
Carbs	11.9 g
Sugars	10.6 g
Fiber	0.42 g
Protein	4.2 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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