Nutrition · per 100 g

Energy	229.2 kcal
Fat	13.5 g
Saturated fat	6.3 g
Carbs	24 g
Sugars	20.8 g
Fiber	2.1 g
Protein	5.2 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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