Nutrition · per 100 g

Energy	229.2 kcal
Fat	12.5 g
Saturated fat	7.3 g
Carbs	27.1 g
Sugars	24 g
Fiber	1 g
Protein	4.2 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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