Nutrition · per 100 g

Energy	187.5 kcal
Fat	9.4 g
Saturated fat	5.2 g
Carbs	22.9 g
Sugars	20.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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