Nutrition · per 100 g

Energy	130.4 kcal
Fat	1.3 g
Saturated fat	0.43 g
Carbs	29.6 g
Sugars	27 g
Fiber	2.6 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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