Nutrition · per 100 g

Energy	226 kcal
Fat	10.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	30.2 g
Sugars	22.6 g
Added sugars	17 g
Fiber	0 g
Protein	3.8 g
Salt	0.22 g
Sodium	89.6 mg
Potassium	142 mg
Calcium	123 mg
Vitamin D	123000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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