Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 43.3 mg |
| Carbs | 29.8 g |
| Sugars | 24 g |
| Added sugars | 18.3 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.18 g |
| Sodium | 72.1 mg |
| Potassium | 154 mg |
| Calcium | 115 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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