Peppercorn Pork Tenderloin
Clemens Food Group Llc
Ingredients
corn syrup solids 56.5% , dextrose 21.7% , CRACKED PEPPERCORN 10.9% , salt 0.2% , hydrolysed soy protein 0.2% , Modified starch 0.2% , onion 0.2% , POWDER 0.2% , E150a 0.2% , E412 0.2% , garlic 0.2% , E330 9.3%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.