Dry rubbed pork loin filet
Hatfield
0070919018601
Ingredients
pork 60.0% , water 20.0% , coating 8.1% , sea salt 6.0% , turbinado sugar 6.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 2.7 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 312 mg |
| Calcium | 17.9 mg |
| Iron | 0.63 mg |
| Vitamin D | 17900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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