Nutrition · per 100 g

Energy	545 kcal
Fat	40.9 g
Saturated fat	13.6 g
Cholesterol	90.9 mg
Carbs	9.1 g
Sugars	9.1 g
Added sugars	9.1 g
Protein	36.4 g
Salt	3.1 g
Sodium	1230 mg
Potassium	1450 mg
Calcium	90.9 mg
Iron	0.91 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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