Nutrition · per 100 g

Energy	411.8 kcal
Fat	29.4 g
Saturated fat	11.8 g
Carbs	5.9 g
Sugars	5.9 g
Fiber	0 g
Protein	29.4 g
Salt	4.4 g
Sodium	1764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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