Nutrition · per 100 g

Energy	545.5 kcal
Fat	40.9 g
Saturated fat	13.6 g
Carbs	9.1 g
Sugars	9.1 g
Fiber	0 g
Protein	36.4 g
Salt	3.1 g
Sodium	1227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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