Nutrition · per 100 g

Energy	545 kcal
Fat	45.5 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	36.4 g
Salt	4.8 g
Sodium	1910 mg
Potassium	545 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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