Ingredients
CURED WITH 67.0% , CONTAINS LESS THAN 2% OF SALT 16.5% , sugar 1.0% , dextrose 1.0% , E326 1.0% , E339 1.0% , E508 1.0% , E262ii 1.0% , E316 1.0% , E250 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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