Ingredients
pork 65.2% , CURED WITH 17.4% , salt 1.1% , maple flavouring 1.1% , CONTAINS LESS THAN 2% OF POTASSIUM LACTATE 1.1% , E262ii 1.1% , sugar 1.1% , E339 1.1% , maple syrup 1.1% , E316 1.1% , E250 8.7%
Nutrition · per 100 g
| Energy | 129.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.59 g |
| Carbs | 7.1 g |
| Sugars | 5.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 16.5 g |
| Salt | 2.2 g |
| Sodium | 870.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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