Ingredients
CURED WITH 69.0% , sugar 2.9% , brown sugar 2.9% , CONTAINS LESS THAN 2% OF SALT 2.9% , E326 2.9% , E339 2.9% , E262ii 2.9% , E316 2.9% , E250 2.9% , flavouring 2.5% , U.S 2.5% , inspected and passed by department of agriculture 2.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1 g |
| Saturated fat | 0.6 g |
| Carbs | 7.1 g |
| Sugars | 5.9 g |
| Starch | 0 g |
| Protein | 15 g |
| Salt | 2 g |
| Sodium | 812 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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