Nutrition · per 100 g

Energy	130 kcal
Fat	4.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	5.6 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	0 g
Protein	16.7 g
Salt	2 g
Sodium	796 mg
Potassium	0.56 mg
Calcium	18.5 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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