Ingredients
pork 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF SALT 11.3% , dextrose 5.6% , sugar 1.5% , spice 1.5% , parsley 1.3% , flavouring 0.6% , paprika 0.3% , paprika 0.3%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 10.6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 2.4 g |
| Sodium | 969.8 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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