Ingredients
pork 55.6% , water 22.2% , CONTAINS LESS THAN 2% OF SALT 11.1% , sugar 5.6% , spice 2.8% , vinegar 1.4% , flavouring 0.7% , parsley 0.3% , paprika 0.3%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Calcium | 36.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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