Polish Kielbasa
Hatfield
Ingredients
pork 53.8% , water 23.1% , beef 11.5% , contains less than 2% of modified corn starch 5.8% , salt 0.9% , flavouring 0.9% , corn syrup 0.9% , E326 0.9% , dextrose 0.9% , E262ii 0.6% , paprika 0.3% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.