Ingredients
pork 62.8% , water 18.6% , sugar 1.2% , CONTAINS LESS THAN 2% OF SALT 1.2% , E326 1.2% , E270 1.2% , E327 1.2% , E339 1.2% , E262ii 1.2% , spice 1.2% , E316 1.2% , E250 7.6%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 14.6 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 0 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.