Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 33.3 g |
| Saturated fat | 11.1 g |
| Cholesterol | 66.7 mg |
| Carbs | 2.2 g |
| Sugars | 2.2 g |
| Added sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 333 mg |
| Calcium | 22.2 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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