Dry Rubbed Pork Tenderloin
Hatfield
Ingredients
pork 53.3% , water 23.3% , coating 11.7% , sugar 1.2% , garlic 1.2% , corn starch 1.2% , maltodextrin 1.2% , yeast extract 1.2% , parsley 1.2% , lemon 1.2% , flavouring 1.2% , natural flavouring 1.1% , cane sugar 0.5% , vinegar 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.45 g |
| Carbs | 4.5 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Starch | 0 g |
| Protein | 17 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.