Nutrition · per 100 g

Energy	125 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	4.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	16.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	304 mg
Calcium	26.8 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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