Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	17.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	321 mg
Calcium	26.8 mg
Iron	0.63 mg
Vitamin D	26800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.