Dry Rub Seasoned Pork Tenderloin
Hatfield
Ingredients
turbinado sugar 70.3% , yeast extract 14.8% , brown sugar 1.3% , sea salt 0.4% , garlic 0.4% , onion 0.4% , E330 0.4% , sesame seeds 0.4% , spring onion 0.4% , spice 0.4% , sesame oil 0.4% , natural flavouring 10.5%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.