Dry Rub Seasoned Pork Loin Filet
Hat Field
Ingredients
sugar 71.0% , spice 14.5% , salt 0.4% , modified corn starch 0.4% , autolyzed yeast extract 0.4% , garlic 0.4% , garlic 0.4% , onion 0.4% , coriander leaf 0.4% , E330 0.4% , parsley 0.4% , natural flavouring 10.9%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0.2 g |
| Protein | 17.9 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.