Ingredients
CURED WITH 56.0% , dextrose 22.0% , sugar 2.4% , CONTAINS LESS THAN 2% OF SALT 2.4% , E326 2.4% , E262ii 2.4% , E339 2.4% , E508 2.4% , E316 2.4% , E250 5.4%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
| Calcium | 0 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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