Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	17.9 g
Salt	1.2 g
Sodium	464 mg
Potassium	321 mg
Calcium	26.8 mg
Iron	0.63 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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